Since deviations from the temperature regime and an increase in humidity have a direct negative impact on the quality of products and the conditions of their storage, it is recommended to remotely monitor the conditions of transportation and storage of food products and finished goods. Real-time monitoring of the microclimate using temperature sensors allows for receiving various reports for any time period. In case the temperature and humidity indicators deviate from the specified range of values, the system sends a notification to the system, mobile application, or email address, enabling prompt corrective action.
